Organic Coconut Milk
CEYLON TROPICS Organic Coconut Milk brings the authentic richness of Sri Lankan coconuts from carefully selected organic coconut plantations to kitchens around the world. Made from the fresh white kernel of mature, organically grown coconuts, the coconuts are ethically harvested at the right stage of maturity, carefully selected, cleaned, de-shelled and grated to preserve their natural freshness, aroma and creamy character. The grated coconut is gently processed with clean water to extract its naturally rich coconut milk, followed by controlled filtration and hygienic processing to achieve a smooth, consistent texture while maintaining the characteristic taste and aroma of coconut.
Produced in facilities certified to ISO 22000, HACCP and GMP standards, our coconut milk is handled with rigorous attention to food safety, hygiene, quality and consistency and is further assured through USDA, EU and JAS organic certification, reflecting our commitment to authentic, responsibly produced organic goodness.
Available in 12% fat and 17% fat coconut milk varieties, CEYLON TROPICS offers versatility for different culinary applications. The 12% fat Coconut Milk provides a lighter, naturally creamy consistency, making it ideal for everyday cooking, curries, soups, sauces, smoothies, beverages and desserts. The 17% fat Coconut Milk has a richer and creamier coconut character, making it especially suitable for traditional curries, creamy sauces, desserts, rice dishes and recipes where a fuller coconut flavour is desired. Both varieties are carefully processed and packed under hygienic conditions into food-grade packaging, helping protect the product from contamination and preserve its quality, freshness, flavour and convenience from production through to your kitchen.
Naturally containing beneficial nutrients such as vitamin C, vitamin E and several B vitamins, coconut milk also provides minerals including manganese, copper, magnesium and iron. It contains naturally occurring coconut fats, which contribute to its creamy texture and satisfying taste. As part of a balanced diet, coconut milk can add richness and flavour to meals while providing naturally occurring nutrients. The nutritional profile may vary depending on the coconut milk concentration and serving size.
From traditional Sri Lankan and South Asian cuisine to contemporary international recipes, CEYLON TROPICS Organic Coconut Milk is a versatile ingredient for cooking, baking and beverage preparation. It can be used to create aromatic coconut curries, creamy soups, sauces, gravies, rice dishes and stews, while also adding smoothness to desserts, puddings, cakes and baked creations. It can be blended into smoothies and beverages or used to bring a naturally tropical richness to a wide range of recipes. Whether you choose the lighter 12% fat or richer 17% fat variety, CEYLON TROPICS Organic Coconut Milk delivers the authentic taste, creamy texture and tropical goodness of Sri Lankan coconuts—conveniently packed and ready to bring natural coconut flavour to every kitchen.
Available Sizes:
Easy Opener Cans: 400 ml
Available in 12% fat and 17% fat coconut milk varieties, CEYLON TROPICS offers versatility for different culinary applications. The 12% fat Coconut Milk provides a lighter, naturally creamy consistency, making it ideal for everyday cooking, curries, soups, sauces, smoothies, beverages and desserts. The 17% fat Coconut Milk has a richer and creamier coconut character, making it especially suitable for traditional curries, creamy sauces, desserts, rice dishes and recipes where a fuller coconut flavour is desired. Both varieties are carefully processed and packed under hygienic conditions into food-grade packaging, helping protect the product from contamination and preserve its quality, freshness, flavour and convenience from production through to your kitchen.
Naturally containing beneficial nutrients such as vitamin C, vitamin E and several B vitamins, coconut milk also provides minerals including manganese, copper, magnesium and iron. It contains naturally occurring coconut fats, which contribute to its creamy texture and satisfying taste. As part of a balanced diet, coconut milk can add richness and flavour to meals while providing naturally occurring nutrients. The nutritional profile may vary depending on the coconut milk concentration and serving size.
From traditional Sri Lankan and South Asian cuisine to contemporary international recipes, CEYLON TROPICS Organic Coconut Milk is a versatile ingredient for cooking, baking and beverage preparation. It can be used to create aromatic coconut curries, creamy soups, sauces, gravies, rice dishes and stews, while also adding smoothness to desserts, puddings, cakes and baked creations. It can be blended into smoothies and beverages or used to bring a naturally tropical richness to a wide range of recipes. Whether you choose the lighter 12% fat or richer 17% fat variety, CEYLON TROPICS Organic Coconut Milk delivers the authentic taste, creamy texture and tropical goodness of Sri Lankan coconuts—conveniently packed and ready to bring natural coconut flavour to every kitchen.
Available Sizes:
Easy Opener Cans: 400 ml