ORGANIC COCONUT CREAM
CEYLON TROPICS Organic Coconut Cream captures the rich, creamy goodness of carefully selected organic coconuts, bringing the authentic taste of Sri Lankan tropical heritage to kitchens around the world. Produced from the fresh white kernel of mature, organically grown coconuts, the process begins with the careful selection and hygienic preparation of high-quality coconuts. After harvesting, the coconuts are cleaned, de-shelled and finely grated before undergoing a controlled extraction process to obtain naturally rich coconut cream. The extracted cream is carefully filtered and processed under hygienic conditions to achieve a smooth, velvety texture, rich coconut aroma and consistent quality, while preserving the natural character of the coconut.
Produced in facilities certified to ISO 22000, HACCP and GMP standards, our coconut cream is handled with rigorous attention to food safety, hygiene, quality and consistency and is further assured through USDA, EU and JAS organic certification, reflecting our commitment to authentic, responsibly produced organic goodness.
Available in 22% and 24% fat contents, CEYLON TROPICS provides a richer and creamier choice for a wide range of culinary creations. The 22% fat Coconut Cream offers a smooth, rich consistency that is ideal for everyday cooking, curries, soups, sauces, desserts, beverages and baking. The 24% fat Coconut Cream delivers an even fuller coconut character and luxurious creaminess, making it particularly suitable for rich curries, creamy sauces, desserts, confectionery, bakery applications and recipes where a deeper coconut flavour and thicker texture are desired. Both varieties are carefully filled and packed in food-grade packaging under hygienic conditions to protect their quality, flavour, aroma and freshness while providing convenient storage and easy use.
Coconut cream naturally contains vitamin E and several B vitamins, together with minerals such as manganese, copper, magnesium and iron. It also contains naturally occurring coconut fats, which give coconut cream its characteristic richness, smooth mouthfeel and satisfying texture. These naturally occurring nutrients and fats make coconut cream a versatile ingredient that can add both flavour and richness to a balanced diet. The precise nutritional composition can vary according to the coconut concentration, formulation and serving size.
From traditional Sri Lankan cuisine to modern international cooking, CEYLON TROPICS Organic Coconut Cream is an exceptionally versatile ingredient for cooking, baking and dessert preparation. It can be used to create rich coconut curries, creamy gravies, soups, sauces, stews and rice dishes, while adding depth and smoothness to pasta, seafood and plant-based recipes. In baking and desserts, it is perfect for cakes, puddings, mousses, custards, ice creams, confectionery and other creamy creations. It can also be incorporated into smoothies and specialty beverages for a naturally indulgent tropical touch. Whether choosing the 22% or 24 fat variety, CEYLON TROPICS Organic Coconut Cream brings the authentic richness, creamy texture and distinctive flavour of Sri Lankan coconuts from carefully selected organic coconuts to your kitchen.
Available Sizes:
Easy Opener Cans: 400 ml
Produced in facilities certified to ISO 22000, HACCP and GMP standards, our coconut cream is handled with rigorous attention to food safety, hygiene, quality and consistency and is further assured through USDA, EU and JAS organic certification, reflecting our commitment to authentic, responsibly produced organic goodness.
Available in 22% and 24% fat contents, CEYLON TROPICS provides a richer and creamier choice for a wide range of culinary creations. The 22% fat Coconut Cream offers a smooth, rich consistency that is ideal for everyday cooking, curries, soups, sauces, desserts, beverages and baking. The 24% fat Coconut Cream delivers an even fuller coconut character and luxurious creaminess, making it particularly suitable for rich curries, creamy sauces, desserts, confectionery, bakery applications and recipes where a deeper coconut flavour and thicker texture are desired. Both varieties are carefully filled and packed in food-grade packaging under hygienic conditions to protect their quality, flavour, aroma and freshness while providing convenient storage and easy use.
Coconut cream naturally contains vitamin E and several B vitamins, together with minerals such as manganese, copper, magnesium and iron. It also contains naturally occurring coconut fats, which give coconut cream its characteristic richness, smooth mouthfeel and satisfying texture. These naturally occurring nutrients and fats make coconut cream a versatile ingredient that can add both flavour and richness to a balanced diet. The precise nutritional composition can vary according to the coconut concentration, formulation and serving size.
From traditional Sri Lankan cuisine to modern international cooking, CEYLON TROPICS Organic Coconut Cream is an exceptionally versatile ingredient for cooking, baking and dessert preparation. It can be used to create rich coconut curries, creamy gravies, soups, sauces, stews and rice dishes, while adding depth and smoothness to pasta, seafood and plant-based recipes. In baking and desserts, it is perfect for cakes, puddings, mousses, custards, ice creams, confectionery and other creamy creations. It can also be incorporated into smoothies and specialty beverages for a naturally indulgent tropical touch. Whether choosing the 22% or 24 fat variety, CEYLON TROPICS Organic Coconut Cream brings the authentic richness, creamy texture and distinctive flavour of Sri Lankan coconuts from carefully selected organic coconuts to your kitchen.
Available Sizes:
Easy Opener Cans: 400 ml