Organic Coconut Flour
CEYLON TROPICS Organic Coconut Flour is made from premium organically grown Sri Lankan coconuts. After extracting the coconut oil or milk, the fresh coconut meat is carefully dried and finely milled to create a naturally soft, nutrient-rich flour. It is perfect for baking, cooking, smoothies and healthy recipes. It is also a perfect substitute for wheat flour.
Naturally high in dietary fibre, contains plant-based protein, and a wholesome gluten-free alternative that supports a balanced lifestyle while adding a light coconut flavour to your favourite recipes.
Available Sizes:
Retail - 300g, 500g
Bulk - 25 Kg
Naturally high in dietary fibre, contains plant-based protein, and a wholesome gluten-free alternative that supports a balanced lifestyle while adding a light coconut flavour to your favourite recipes.
Available Sizes:
Retail - 300g, 500g
Bulk - 25 Kg