ORGANIC COCONUT MILK POWDER
CEYLON TROPICS Organic Coconut Milk Powder is a convenient, versatile and naturally creamy coconut product made from carefully selected coconuts sourced from organically managed coconut plantations in Sri Lanka. Produced in facilities certified to ISO 22000, HACCP and GMP standards, the organic integrity of the product is further assured through USDA, EU and JAS organic certifications, reflecting our commitment to authentic, responsibly produced organic goodness.
CEYLON TROPICS Organic Coconut Milk Powder is produced by extracting the rich coconut milk from fresh coconut meat and carefully converting the liquid milk into a fine, free-flowing powder through a controlled drying process. The result is a convenient coconut ingredient that can be reconstituted with water to prepare coconut milk of the desired consistency, making it ideal for cooking, baking, beverages, desserts, sauces, curries and food manufacturing applications. It captures the characteristic creamy taste and aroma of coconut in a convenient powdered form with a longer shelf life than fresh coconut milk when properly packed and stored.
The husk and hard shell are removed, and the white coconut kernels are carefully cleaned to remove unwanted particles and impurities. The prepared coconut meat is then grated or finely processed before being subjected to controlled extraction. Through mechanical processing and controlled addition of suitable potable water where required, the natural coconut milk is extracted from the prepared coconut meat. The extracted milk is then filtered to achieve a smooth and consistent liquid while removing undesirable solid particles. The freshly extracted coconut milk undergoes controlled processing and concentration before being converted into powder. The milk is carefully processed under monitored conditions to maintain its characteristic coconut flavour, aroma and creamy properties. The prepared coconut milk is then transformed into a fine powder through a controlled drying technology, such as spray drying, where appropriate. During drying, moisture is rapidly reduced under carefully controlled conditions to create a stable, fine powder while maintaining desirable product characteristics. The dried powder is then cooled, sieved and subjected to quality checks to ensure uniform particle size, moisture content, appearance and overall product quality.
Coconut milk powder naturally contains coconut-derived fats and energy, together with varying amounts of protein, carbohydrates and minerals depending on the formulation and processing method. It naturally provides minerals such as manganese, copper, magnesium, phosphorus, iron, potassium and zinc, while small amounts of certain B-group vitamins may also be present.
CEYLON TROPICS Organic Coconut Milk Powder is best used to get the authentic Sri Lankan flavours from traditional cooking to versatile dishes around the world. The powder can be reconstituted with water to prepare coconut milk for Sri Lankan and Asian curries, soups, sauces, gravies, rice dishes and marinades. It can also be incorporated directly into bakery and confectionery products, smoothies, shakes, desserts, puddings, ice cream, breakfast preparations and instant beverage mixes. The convenient powdered form makes it particularly useful for households, restaurants, bakeries and food manufacturers where consistent coconut flavour and easy storage are important.
Available Sizes:
Box: 300 g
CEYLON TROPICS Organic Coconut Milk Powder is produced by extracting the rich coconut milk from fresh coconut meat and carefully converting the liquid milk into a fine, free-flowing powder through a controlled drying process. The result is a convenient coconut ingredient that can be reconstituted with water to prepare coconut milk of the desired consistency, making it ideal for cooking, baking, beverages, desserts, sauces, curries and food manufacturing applications. It captures the characteristic creamy taste and aroma of coconut in a convenient powdered form with a longer shelf life than fresh coconut milk when properly packed and stored.
The husk and hard shell are removed, and the white coconut kernels are carefully cleaned to remove unwanted particles and impurities. The prepared coconut meat is then grated or finely processed before being subjected to controlled extraction. Through mechanical processing and controlled addition of suitable potable water where required, the natural coconut milk is extracted from the prepared coconut meat. The extracted milk is then filtered to achieve a smooth and consistent liquid while removing undesirable solid particles. The freshly extracted coconut milk undergoes controlled processing and concentration before being converted into powder. The milk is carefully processed under monitored conditions to maintain its characteristic coconut flavour, aroma and creamy properties. The prepared coconut milk is then transformed into a fine powder through a controlled drying technology, such as spray drying, where appropriate. During drying, moisture is rapidly reduced under carefully controlled conditions to create a stable, fine powder while maintaining desirable product characteristics. The dried powder is then cooled, sieved and subjected to quality checks to ensure uniform particle size, moisture content, appearance and overall product quality.
Coconut milk powder naturally contains coconut-derived fats and energy, together with varying amounts of protein, carbohydrates and minerals depending on the formulation and processing method. It naturally provides minerals such as manganese, copper, magnesium, phosphorus, iron, potassium and zinc, while small amounts of certain B-group vitamins may also be present.
CEYLON TROPICS Organic Coconut Milk Powder is best used to get the authentic Sri Lankan flavours from traditional cooking to versatile dishes around the world. The powder can be reconstituted with water to prepare coconut milk for Sri Lankan and Asian curries, soups, sauces, gravies, rice dishes and marinades. It can also be incorporated directly into bakery and confectionery products, smoothies, shakes, desserts, puddings, ice cream, breakfast preparations and instant beverage mixes. The convenient powdered form makes it particularly useful for households, restaurants, bakeries and food manufacturers where consistent coconut flavour and easy storage are important.
Available Sizes:
Box: 300 g