ORGANIC COCONUT FLOUR
CEYLON TROPICS Organic Coconut Flour is a naturally gluten-free flour made from carefully selected, mature coconuts sourced from organically managed and certified coconut plantations in Sri Lanka. Produced in facilities certified to ISO 22000, HACCP and GMP standards, CEYLON TROPICS Organic Coconut Flour is handled with rigorous attention to food safety, hygiene, quality and consistency. The organic integrity of the product is further assured through USDA, EU and JAS organic certification, reflecting our commitment to authentic, responsibly produced organic goodness.
The production process begins with the selection and harvesting of mature coconuts. The husk and hard shell are removed, and the coconut kernels are carefully cleaned and inspected. The fresh white coconut meat is then processed to remove unwanted material and prepared for the next stage. Depending on the production method, the coconut meat may be pressed to separate part of its natural coconut oil, producing a coconut solids material that is then carefully dried. This controlled process helps produce a flour with a fine texture and characteristic coconut aroma.
The prepared coconut material undergoes controlled drying to reduce moisture to the required level while maintaining the desired quality, colour and flavour. Careful control of temperature and processing time is important to prevent excessive heat exposure and to achieve consistent moisture levels. Once adequately dried, the coconut material is finely milled into a uniform flour and passed through appropriate sieving or screening processes to achieve the required particle size. The finished flour is then subjected to quality checks before being approved for packaging.
Coconut flour is naturally high in dietary fibre compared with many conventional grain-based flours. Fibre contributes to normal digestive function and can help increase the feeling of fullness when incorporated into balanced meals. Coconut flour also provides naturally occurring plant-based protein and contains minerals including iron, manganese, copper, magnesium, phosphorus, potassium and zinc. It contains small amounts of naturally occurring B-group vitamins, with nutritional values varying according to the coconut variety, growing conditions and processing method. As a naturally gluten-free ingredient, coconut flour can also be useful in recipes designed for people avoiding gluten, it is also a versatile ingredient for modern kitchens and is particularly popular in baking, offering a delicious way to incorporate coconut into breads, cakes, muffins, cookies, pancakes, pastries and other recipes. It can also be used to thicken smoothies, sauces and soups or blended into a variety of healthy recipes.
CEYLON TROPICS Organic Coconut Flour combines the natural goodness of Sri Lankan coconuts with careful processing, quality control and hygienic packaging. From organically sourced coconuts and controlled drying to fine milling and secure packing, every stage is designed to deliver a consistent, versatile and naturally wholesome flour suitable for baking and everyday culinary use.
Available Sizes:
Retail - 300g, 500g
Bulk - 25 Kg
The production process begins with the selection and harvesting of mature coconuts. The husk and hard shell are removed, and the coconut kernels are carefully cleaned and inspected. The fresh white coconut meat is then processed to remove unwanted material and prepared for the next stage. Depending on the production method, the coconut meat may be pressed to separate part of its natural coconut oil, producing a coconut solids material that is then carefully dried. This controlled process helps produce a flour with a fine texture and characteristic coconut aroma.
The prepared coconut material undergoes controlled drying to reduce moisture to the required level while maintaining the desired quality, colour and flavour. Careful control of temperature and processing time is important to prevent excessive heat exposure and to achieve consistent moisture levels. Once adequately dried, the coconut material is finely milled into a uniform flour and passed through appropriate sieving or screening processes to achieve the required particle size. The finished flour is then subjected to quality checks before being approved for packaging.
Coconut flour is naturally high in dietary fibre compared with many conventional grain-based flours. Fibre contributes to normal digestive function and can help increase the feeling of fullness when incorporated into balanced meals. Coconut flour also provides naturally occurring plant-based protein and contains minerals including iron, manganese, copper, magnesium, phosphorus, potassium and zinc. It contains small amounts of naturally occurring B-group vitamins, with nutritional values varying according to the coconut variety, growing conditions and processing method. As a naturally gluten-free ingredient, coconut flour can also be useful in recipes designed for people avoiding gluten, it is also a versatile ingredient for modern kitchens and is particularly popular in baking, offering a delicious way to incorporate coconut into breads, cakes, muffins, cookies, pancakes, pastries and other recipes. It can also be used to thicken smoothies, sauces and soups or blended into a variety of healthy recipes.
CEYLON TROPICS Organic Coconut Flour combines the natural goodness of Sri Lankan coconuts with careful processing, quality control and hygienic packaging. From organically sourced coconuts and controlled drying to fine milling and secure packing, every stage is designed to deliver a consistent, versatile and naturally wholesome flour suitable for baking and everyday culinary use.
Available Sizes:
Retail - 300g, 500g
Bulk - 25 Kg