ORGANIC COCONUT SUGAR
CEYLON TROPICS Organic Coconut Sugar is a naturally derived sweetener made from the fresh, nutrient-rich sap of organically cultivated coconut blossoms. Carefully produced in Sri Lanka, the coconut blossom sap is collected responsibly from organically managed coconut plantations and handled under controlled hygienic conditions to preserve its natural characteristics. Produced in facilities certified to ISO 22000, HACCP and GMP standards. Unlike highly refined white sugar, coconut sugar undergoes minimal processing and retains naturally occurring minerals and plant compounds present in the coconut blossom sap.
The organic integrity of the product is further assured through USDA, EU and JAS organic certification, reflecting our commitment to authentic, responsibly produced organic goodness.
From harvesting to production, the coconut blossom sap is collected from carefully selected coconut palms and transported promptly to the processing facility. At the facility, the collected sap is inspected and filtered to remove any natural impurities before controlled heating and evaporation. The moisture is gradually reduced under carefully monitored conditions until the sap reaches the required concentration and develops its characteristic golden-brown colour and naturally sweet caramel flavour. The concentrated product is then cooled and processed into fine, uniform coconut sugar crystals or granules. Throughout the production process, strict hygiene, temperature control, quality checks and food-safety procedures are maintained to help ensure consistency, purity and product quality.
CEYLON TROPICS Organic Coconut Sugar offers a delicious caramel-like flavour and a naturally rich colour, making it an excellent alternative to conventional refined sugar for everyday cooking and baking, contains naturally occurring minerals such as potassium, calcium, magnesium, iron and zinc, it also contains small amounts of certain B-group vitamins and naturally occurring plant compounds. Coconut sugar is often appreciated as a less-refined alternative to conventional table sugar, while still being a source of added sugar and therefore best enjoyed as part of a balanced diet. Its distinctive caramel-like taste allows consumers to add sweetness to foods and beverages while using it in a variety of culinary applications.
Coconut sugar is particularly popular for baking and cooking, where its warm, caramel-like flavour complements cakes, cookies, desserts, sauces, marinades, breakfast foods and beverages. It can be used in recipes where brown sugar or other granulated sweeteners are traditionally used, although its colour and flavour may influence the final appearance and taste of the recipe. It is also suitable for sweetening tea, coffee, smoothies and other beverages.
With its Sri Lankan origin, carefully selected organic coconut sources, controlled production process and hygienic packing, CEYLON TROPICS Organic Coconut Sugar represents a naturally distinctive sweetener that brings the character of the coconut blossom to modern kitchens while maintaining a strong focus on quality, traceability and responsible food production.
Available Sizes:
Box: 150 g
CEYLON TROPICS Organic Coconut Sugar offers a delicious caramel-like flavour and a naturally rich colour, making it an excellent alternative to conventional refined sugar for everyday cooking and baking, contains naturally occurring minerals such as potassium, calcium, magnesium, iron and zinc, it also contains small amounts of certain B-group vitamins and naturally occurring plant compounds. Coconut sugar is often appreciated as a less-refined alternative to conventional table sugar, while still being a source of added sugar and therefore best enjoyed as part of a balanced diet. Its distinctive caramel-like taste allows consumers to add sweetness to foods and beverages while using it in a variety of culinary applications.
Coconut sugar is particularly popular for baking and cooking, where its warm, caramel-like flavour complements cakes, cookies, desserts, sauces, marinades, breakfast foods and beverages. It can be used in recipes where brown sugar or other granulated sweeteners are traditionally used, although its colour and flavour may influence the final appearance and taste of the recipe. It is also suitable for sweetening tea, coffee, smoothies and other beverages.
With its Sri Lankan origin, carefully selected organic coconut sources, controlled production process and hygienic packing, CEYLON TROPICS Organic Coconut Sugar represents a naturally distinctive sweetener that brings the character of the coconut blossom to modern kitchens while maintaining a strong focus on quality, traceability and responsible food production.
Available Sizes:
Box: 150 g