ORGANIC COCONUT TREACLE
CEYLON TROPICS Organic Coconut Treacle is a traditional Sri Lankan natural sweetener made from the sweet sap of coconut blossoms. With its rich caramel-like flavour, smooth texture and deep amber colour, it brings authentic tropical sweetness to a wide variety of foods and beverages. Carefully prepared using traditional methods and quality-conscious processing, it is a versatile ingredient for consumers seeking a naturally derived alternative to refined sweeteners.
Produced in facilities certified to ISO 22000, HACCP and GMP standards, organic coconut treacle is handled with rigorous attention to food safety, hygiene, quality and consistency. The organic integrity of the product is further assured through USDA, EU and JAS organic certification, reflecting our commitment to authentic, responsibly produced organic goodness.
The production process begins with the careful collection of fresh coconut blossom sap from coconut palms grown under suitable agricultural practices. The sap is collected in clean, food-grade containers and transported for processing as quickly as possible to preserve its freshness and quality. It is then filtered to remove unwanted particles before being heated under controlled conditions. During heating, excess water evaporates, gradually concentrating the natural sugars and developing the treacle’s characteristic thick consistency, rich colour and distinctive caramel aroma. The concentrated syrup is carefully monitored to achieve the desired texture and quality. Once it reaches the required consistency, it is cooled under hygienic conditions and transferred into clean, food-grade bottles. The bottles are securely sealed, labelled and packed in protective cartons for storage, distribution and export.
Coconut treacle contains naturally occurring sugars and carbohydrates that provide energy. Given the quality of the sap and processing method, it may also contain small amounts of minerals such as potassium, calcium, magnesium, iron and zinc, along with certain vitamins and antioxidant compounds. While it can add flavour to a balanced diet, coconut treacle remains a concentrated source of sugar and should be consumed in moderation, particularly by individuals managing blood glucose levels.
CEYLON TROPICS Organic Coconut Treacle is ideal for serving with traditional Sri Lankan curd, pancakes, waffles, desserts and ice cream. It can also be used in baking, confectionery, sauces, marinades and beverages to provide a distinctive natural sweetness and rich tropical flavour. CEYLON TROPICS Organic Coconut Treacle celebrates Sri Lanka’s coconut heritage, combining tradition, rich flavour and versatile everyday use in one product.
Available Sizes:
Glass Bottle: 250 ml
The production process begins with the careful collection of fresh coconut blossom sap from coconut palms grown under suitable agricultural practices. The sap is collected in clean, food-grade containers and transported for processing as quickly as possible to preserve its freshness and quality. It is then filtered to remove unwanted particles before being heated under controlled conditions. During heating, excess water evaporates, gradually concentrating the natural sugars and developing the treacle’s characteristic thick consistency, rich colour and distinctive caramel aroma. The concentrated syrup is carefully monitored to achieve the desired texture and quality. Once it reaches the required consistency, it is cooled under hygienic conditions and transferred into clean, food-grade bottles. The bottles are securely sealed, labelled and packed in protective cartons for storage, distribution and export.
Coconut treacle contains naturally occurring sugars and carbohydrates that provide energy. Given the quality of the sap and processing method, it may also contain small amounts of minerals such as potassium, calcium, magnesium, iron and zinc, along with certain vitamins and antioxidant compounds. While it can add flavour to a balanced diet, coconut treacle remains a concentrated source of sugar and should be consumed in moderation, particularly by individuals managing blood glucose levels.
CEYLON TROPICS Organic Coconut Treacle is ideal for serving with traditional Sri Lankan curd, pancakes, waffles, desserts and ice cream. It can also be used in baking, confectionery, sauces, marinades and beverages to provide a distinctive natural sweetness and rich tropical flavour. CEYLON TROPICS Organic Coconut Treacle celebrates Sri Lanka’s coconut heritage, combining tradition, rich flavour and versatile everyday use in one product.
Available Sizes:
Glass Bottle: 250 ml