ORGANIC COCONUT CHIPS – NATURAL & TOASTED
CEYLON TROPICS Organic Coconut Chips are available in two varieties; Organic Coconut Chips - Natural (Untoasted) & Toasted.
Both varieties are made from carefully selected mature coconuts sourced from organically managed coconut plantations in Sri Lanka. The coconut meat is carefully cleaned, sliced into uniform chips and processed under controlled hygienic conditions. The two varieties differ primarily in their final processing method, allowing customers to choose between the naturally delicate flavour of untoasted coconut and the deeper, roasted flavour of toasted coconut.
Organic Coconut Chips – Natural (Untoasted) are gently dried under controlled conditions without roasting or toasting. This process helps retain the coconut's naturally mild sweetness, delicate aroma and characteristic white-to-light cream appearance while producing a light, crisp texture. Untoasted coconut chips are ideal for consumers who prefer a more natural coconut flavour and are excellent for breakfast bowls, cereals, granola, smoothies, yoghurt, desserts, baking, trail mixes and as a topping for a variety of dishes.
Organic Coconut Chips – Toasted are prepared from the same carefully selected coconut slices but undergo an additional controlled toasting process. Carefully regulated heat develops a naturally golden colour, crisp texture and rich roasted coconut aroma and flavour. Toasted coconut chips are particularly suitable for snacking and add a delicious crunch to granola, cereals, desserts, cakes, cookies, ice cream, yoghurt, salads and savoury dishes. The controlled toasting process enhances the natural flavour of the coconut without the need for artificial flavouring.
Nutritionally, both varieties naturally provide dietary fibre, healthy fats and minerals such as manganese, copper, iron, magnesium, phosphorus, potassium and zinc. Coconut also contains naturally occurring small amounts of certain B-group vitamins. Both toasted and untoasted chips are best enjoyed as part of a balanced diet. Produced in facilities certified to ISO 22000, HACCP and GMP standards, the organic integrity of the products are further assured through USDA, EU and JAS organic certification, reflecting our commitment to authentic, responsibly produced organic goodness.
Whether enjoyed directly as a snack or incorporated into everyday recipes, CEYLON TROPICS Organic Coconut Chips offer the authentic taste and versatility of Sri Lankan coconut in two distinctive choices: naturally delicate and mild Untoasted Coconut Chips, or richly aromatic and crunchy Toasted Coconut Chips.
Available Sizes:
Box: 100 g
Organic Coconut Chips – Natural (Untoasted) are gently dried under controlled conditions without roasting or toasting. This process helps retain the coconut's naturally mild sweetness, delicate aroma and characteristic white-to-light cream appearance while producing a light, crisp texture. Untoasted coconut chips are ideal for consumers who prefer a more natural coconut flavour and are excellent for breakfast bowls, cereals, granola, smoothies, yoghurt, desserts, baking, trail mixes and as a topping for a variety of dishes.
Organic Coconut Chips – Toasted are prepared from the same carefully selected coconut slices but undergo an additional controlled toasting process. Carefully regulated heat develops a naturally golden colour, crisp texture and rich roasted coconut aroma and flavour. Toasted coconut chips are particularly suitable for snacking and add a delicious crunch to granola, cereals, desserts, cakes, cookies, ice cream, yoghurt, salads and savoury dishes. The controlled toasting process enhances the natural flavour of the coconut without the need for artificial flavouring.
Nutritionally, both varieties naturally provide dietary fibre, healthy fats and minerals such as manganese, copper, iron, magnesium, phosphorus, potassium and zinc. Coconut also contains naturally occurring small amounts of certain B-group vitamins. Both toasted and untoasted chips are best enjoyed as part of a balanced diet. Produced in facilities certified to ISO 22000, HACCP and GMP standards, the organic integrity of the products are further assured through USDA, EU and JAS organic certification, reflecting our commitment to authentic, responsibly produced organic goodness.
Whether enjoyed directly as a snack or incorporated into everyday recipes, CEYLON TROPICS Organic Coconut Chips offer the authentic taste and versatility of Sri Lankan coconut in two distinctive choices: naturally delicate and mild Untoasted Coconut Chips, or richly aromatic and crunchy Toasted Coconut Chips.
Available Sizes:
Box: 100 g